toast season

ive laid off bread since i got back from milan. i did eat alot of those jsut b4 i left, n of cos hwen i was in milan. the bread there is HOW gd. anyway, now that ive got sometime to actually enjoy a bit more of leisure dining in the comfort in a320, ive gotten back my 'bread days'. its toast actually. always enjoyed it. all i need is a gd jam n im sold. n butter of cos. butter saves the world i tell u. but these days, its been toast with sunny side up eggs! i love sunny side ups, those runny yolks r simply... divine. :) just fry up my eggs, very careful not to break the yolk, i just did with my last meal n i was how upset :( , then sprinkle some japanese rice seasoning? n a drizzle of sesame oil n im gd to go. of cos the toast with buttter, which i use to whip clean my plate to make sur ei get every bit of runny yellows.. yummy to boot i say. oh, then the other time i stir fried some bak kau with some ginger n onions instead of my jap seasoning, yummy to a bigger boot i say. so for now, eggs n toasts to save the world.


just a pic of my jam that im currently enjoying. i grabbed it from home, but ive had it b4 i remember it was gd. n indeed it is! not soo sweet n with chunks of strawberry. the way i like it. :)